Catering Menu

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Catering menu



Private in Store Parties

Box Lunches

Breakfast, Lunch, Dinner and Dessert Menu’s

We customize the menu to YOUR party needs

27 West 10th Street, Tracy CA. 95376 209-835-6751

Hors D’ Oeuvres

Imported and domestic cheeses served with red seedless grapes and assorted crackers

Smoked Salmon served with whipped Dill-Caper spread, assorted crackers and crostini

Mediterranean chicken Skewers- marinated chicken in lemon, oregano and EVOO

Grilled Italian Sausage

Meatballs served with your choice of sauce; Pesto,  Marinara,  BBQ

Caprese bites- fresh buffalo mozzarella, basil leaf and sweet 100 tomato served with pesto dipping sauce

 Not so traditional Vegetable Platter served with Hummus- Ranch always available

Seasonal Fruit display

Spanikopita-Phyllo pastry filled with spinach and feta

Prosciutto and Melon

Assorted Italian Frittata; Spinach, Artichoke, Mushroom and Local Asparagus (seasonal)

Fresh Italian Brushetta served with Homemade garlic toasted foccacia crostini

Antipasti platter; assorted Italian meat , olives and pepproncini

Homemade Foccacia Bread Pizza by the square piece!

 Simply Cheese Please

Italian Sausage, peppers and onion

Caprese- mozzarella with fresh roma tomato and fresh torn basil—Scarlata Farms Heirloom when in season


Included with all Entrée’s

Garden Salad – Romaine lettuce, marinated kidney and garbanzo beans with homemade Foccacia bread croutons, choice of ranch and Italian dressing

Specialty Salad Options

$2.75per person additional charge

Salad Bar (Offered for buffet menu)

Romaine and Mixed field greens, Marinated Kidney and Garbanzo beans,  Crumbled Feta, Candied Pecan’s, Dried Cranberries includes, Caesar, Ranch, Italian and Raspberry Vinaigrette

 Classic Italian Salad

Romaine lettuce, Marinated Kidney and Garbanzo Beans, Artichoke Hearts, Black Olives,   Italian Vinaigrette and Foccacia Bread Croutons

Spinach Salad

Fresh Baby Spinach with seasonal fruits (strawberries, blueberries, apples or pears) Candied Pecans, Crumbled Feta or Goat Cheese tossed in Raspberry Vinaigrette

* Mixed Field Greens instead of Spinach also offered*

Entrée’s Selections

Entrées include choice of ONE Starch, One Meat, and Garden Salad listed above

Pasta Choice;   Spaghetti, Fettuccini, Penne

Ravioli ; Portobello Mushroom, Meat or 3 Cheese

Lasagna;  3 cheese

Pasta Sauces;   Meat,  Marinara,  Traditional Pesto,  Alfredo,  Creamy Pesto ,  Creamy Marinara and Alio Olio (extra virgin olive oil, butter, garlic, parsley and parmesan cheese)

Sundried Tomato Cream,  Gorgonzola Cream with grapes,

Potatoes;   Garlic Mashed,  Roasted Red,  Asiago Scalloped

Polenta;  Creamy with 2 cheeses  or  grilled


 Rosemary Baked Chicken Bone In $10.50 Boneless Breasts             $12.50

Artichoke Chicken –  EVOO, basil, oregano, whole cloves of garlic and artichoke hearts   $14.50

Scaloppini –Sautéed breast in White Wine, Lemon, Mushroom Butter Sauce             $16.50

Picatta- White wine lemon and capers             $16.50

Marsala- Sweet Marsala Wine, butter and Mushrooms             $16.50

Parmesan- Breaded, Pan fried, covered with sauce and tons of cheese then baked!             $16.50

Beef    (prices subject to change without notice)

Grilled Filet of Beef   $34.50

 New York               $25.50

 Rib Eye   $29.50

Prime Rib served with Au Jus or Creamy Horseradish   $ 27.50

Marinated Tri-Tip               $15.50

Add On’s For additional charge

Creamy Gorgonzola Sauce,  Crab and Asparagus,  Sautéed Mushrooms,  Roasted Garlic/Murphy’s Mustard Co. Dijon Spread

From the Ocean

Shrimp served Scampi Style      $17.50

Salmon or Halibut Grilled, Poached or Baked   served with choice of sauce   $16.50

Creamy Dill, Lemon Caper, Hollandaise, Mango Salsa and Fresh Tomato Brushetta

Salmon in a Puff Pastry – Sautéed Spinach centered on the salmon then gently wrapped in puff pastry baked, topped with Hollandaise Sauce $17.50

Mediterranean Style   –  Lemon juice and wedges,  Oregano and Kalamatta Olive finished with Crumbled Feta cheese $18.50

Vegetable Side Dish Options

$1.75 per person

Sautéed Green Beans with Garlic,  and  EVOO served with Parmesan Cheese

 Add Slivered Almonds and Crumbled Bacon additional $1.00 per person

Fresh Local Asparagus  grilled with California Extra Virgin Olive Oil, Lemon and Pepper

Sautéed with Garlic, Red and Yellow Bell peppers, Sweet onion, Fresh Italian herbs

Steamed Seasonal Vegetables


Special Notes;

This menu DOES  NOT reflect everything we can do so please call and ask to speak to Claudia.  We offer so many more options and we work within all budgets and we customized menu’s to your party!

When you are choosing your dessert, Claudia used to own a bakery in town years ago and she can bake just about anything PLUS Melissa here is the store bakes anything also so between both of them we can create and nice final touch to your event!

We also can provide Servers, linens, china, flowers etc…etc…

For an additional charge

We truly are your one stop shop!!!

Dessert Options

Tiramisu served either as Cake or in a Martini Glass

Homemade  Canoli’s with chocolate pieces

New York Cheesecake

Lemon Cheesecake

Raspberry Cheesecake

Caramel Apple Cheesecake

Chocolate Cheesecake with fresh berries in season

Fresh Berries with Cognac Mascarpone Cream

Lemon Tart topped with Fresh Whipping Cream and Mint

Assorted Italian Cookie Platter;

Biscotti, Italian Chocolate Balls, Cuccidatti, Sesame sticks and Thumbprint cookies

Carrot Cake with Cream Cheese frosting

Fresh Fruit Layer Cake- Fresh Berries, Mango, Kiwi with Lemon curd and Whipped Cream Frosting

Chocolate – Chocolate Cake

Sicilian Sunday Dinner Cake- Yellow cake, chocolate frosting topped with crushed walnuts